Ingredients:
-
20ml Tiptree raspberry gin liqueur
- 25ml Tiptree English vodka
- Pink prosecco (or your favourite bubbly)
- A few raspberries and red sugar
- Ice
Method:
- Colour a teaspoons of sugar with red food colouring, dip the rim of your cocktail glass into cold water, then into the sugar
- Pour your Tiptree raspberry liqueur and vodka into a cocktail shaker and add a few raspberries and a handful of ice
- Shake well, until the outside of the shaker feels very cold
- Strain the cocktail into your prepared glass and top up with pink prosecco or your favourite bubbly
- Pop one or two raspberries in the glass to garnish
Blog posts
Christmas Opening at the Tea Rooms
The festive season is here, and the tea rooms are feeling wonderfully Christmassy! With twinkling lights, seasonal décor, and the comforting aroma of freshly brewed tea, there’s no better time to pop in and enjoy a cosy moment with friends and family.
Giving Back This Christmas: Donating Our Leftover Trees to Colchester Zoo
We’re delighted to share some heart-warming news from this year’s Christmas Fair. After a wonderful weekend of selling our beautiful Nordmann Fir Tiptree Christmas Trees, all grown with care on Tiptree Goldhanger Farm, we found ourselves with a few trees left over. Rather than let them go to waste, we decided to donate them to Colchester Zoo to be used as enrichment for the animals.
Christmas Dinners Has Arrived at the Tiptree Tea Rooms!
Christmas Has Arrived at the Tiptree Tea Rooms!
The festive season is here… and our Tiptree Christmas Dinners are already in full swing!
Throughout December, we’re serving delicious festive feasts across three of our cosy tea room locations:
