Ingredients:
-
20ml Tiptree raspberry gin liqueur
- 25ml Tiptree English vodka
- Pink prosecco (or your favourite bubbly)
- A few raspberries and red sugar
- Ice
Method:
- Colour a teaspoons of sugar with red food colouring, dip the rim of your cocktail glass into cold water, then into the sugar
- Pour your Tiptree raspberry liqueur and vodka into a cocktail shaker and add a few raspberries and a handful of ice
- Shake well, until the outside of the shaker feels very cold
- Strain the cocktail into your prepared glass and top up with pink prosecco or your favourite bubbly
- Pop one or two raspberries in the glass to garnish
Blog posts
Blue Plaque for Alice Lee outside the Essex Rose Tea Room in Dedham
The Vice Lord-Lieutenant of Essex, Roy Clare, kindly unveiled a Blue Plaque to Alice Lee this week; it is on the wall of the Essex Rose tea house in the centre of Dedham.
Tiptree Tea Room is Selling Christmas Trees Straight from the Farm!
The festive season is just around the corner, and Tiptree Tea Room is excited to announce that we’ll be selling beautiful Christmas trees straight from the Tiptree farm! This is...
Tiptree Jam Shop Transforms for Christmas!
The holiday season is upon us, and Tiptree Jam Shop is excited to announce that we’re switching to Christmas mode! This year, we’re offering a wonderful selection of festive products...
