Dani’s Mini Egg Malteser Crunch
Ingredients:
For base:
230g malted milk biscuits
200g milk chocolate
125g maltesers
160g butter
3 tbsp golden syrup
1 ½ tbsp cocoa powder
For topping:
300g milk or white chocolate
70g maltesers
100g mini eggs
Square tin – approx. 22cm x 22cm
1- Blitz biscuits until fine crumbs
2- Melt together milk chocolate, butter, syrup and cocoa powder. Set aside to cool for a few minutes.
3- Mix together biscuits and chocolate mixture. Add maltesers, mix and press into tin.
4- Melt milk/white chocolate and allow to cool for a few minutes. Pour on top of base mixture.
5- Scatter maltesers and mini eggs on top – mix of whole and crushed.
6- Set in fridge for 2 hours – allow to come to room temp before cutting to prevent chocolate breaking.
Blog posts
Celebrating International Dog Day at Tiptree Tea Rooms
Here at Tiptree, we know that dogs are part of the family, and International Dog Day is the perfect moment to give our four-legged friends a little extra fuss. We’re delighted to say that at several of our tea rooms, dogs can enjoy their very own treats from our specially created Doggie Menu.
National Jacket Potato Day at Our Tea Rooms
There’s something so comforting about a warm, fluffy jacket potato, golden on the outside, soft on the inside, and filled with something delicious. And what better day to celebrate this timeless favorite than National Potato Day?
WIMBLEDON SPECIALS
WIMBLEDON SPECIALS Join us at Tiptree Tea Room and Barleylands Tea Room for a classic British treat. We're serving up Strawberries & Cream and a refreshing glass of Pimm's and...
