Ingredients:

For the Burger:

• 500g Beef mince
• Salt and pepper to taste

For the Burger Assembly:

• 4 Burger buns, buttered
• Lettuce leaves
• 2 Tomatoes, sliced
• 4 slices of hot bacon
• 4 slices of cheese (melted)
• 1 Red onion, thinly sliced
• Tiptree Tomato Ketchup

For the Potato Wedges:

• 4 Large potatoes, cut into wedges
• 2 tbsp Olive oil
• Salt and pepper to taste
• 1 tsp Garlic powder
• 1 tsp Mixed herbs

For the Coleslaw:

• 1/2 head of cabbage, finely shredded
• 2 Carrots, grated
• 1/2 Red onion, finely chopped
• 1/2 cup Mayonnaise
• Salt and pepper to taste

Instructions:

1. Prepare the Burger:

• In a large mixing bowl, combine the beef mince with salt and pepper. Mix until well combined.
• Form the mixture into 4 even-sized burger patties.

2. Cook the Patties:

• Preheat a hot plate or frying pan over medium-high heat. Sear the burger patties for 2-3 minutes on each side until browned.
• Transfer the seared patties to a baking tray and finish cooking in a preheated oven at 180°C (350°F) for 10 minutes.

3. Make the Potato Wedges:

• Preheat your oven to 200°C (400°F).
• In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and mixed herbs.
• Spread the wedges on a baking tray in a single layer and bake for 25-30 minutes, turning halfway through, until golden and crispy.

4. Prepare the Coleslaw:

• In a large bowl, combine the shredded cabbage, grated carrots, and chopped red onion. Add in  the mayonnaise, salt and pepper.

5. Assemble the Burgers:

• Butter the burger buns and lightly toast them on the hot plate or in the oven.
• On the bottom half of each bun, layer lettuce, tomato slices, a burger patty, hot bacon, melted cheese, and red onion slices.
• Drizzle Tiptree Tomato Ketchup over the top, then add the bun tops.

6. Serve:

• Plate the burgers with a side of crispy potato wedges and a generous helping of homemade coleslaw.
• Enjoy your delicious homemade burger feast!