Warm up this Winter with a glass of Mulled wine which uses Tiptree Christmas Conserve and Damson Gin. 

Ingredients 

• 750ml Red Wine
• 250ml Damson Gin Liqueur
• 8 Teaspoons Tiptree Christmas Conserve
• 1 Orange (Sliced)
• 8 Cinnamon Sticks
• 8 Star Anise

Method

1. In a slow cooker or a pot over the hob, pour in 750ml of Red wine & 250ml Tiptree Damson Gin Liqueur.

2. Warm the liquid through and add 8 teaspoons of Tiptree Christmas Conserve.

3. Stir until the conserve has broken down.

4. Add in 6-8 orange rounds, 4 cinnamon sticks and 4 Star anise.

5. Leave to mull for 1 hour in a slow cooker or 10 minutes on a low heat.

6. Add 1 slice of orange, 1 cinnamon stick and 1 Star anise to each heatproof glass or mug.

7. Pour in your mulled wine and serve straight away.